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JELL-O Santa Hat Cookies
JELL-O Santa Hat Cookies

JELL-O Santa Hat Cookies

3 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 20 Min Cook: 1 Hr 50 Min
These melt-in-your-mouth cookies are fun and festive! Perfect for festive gift-giving, our JELL-O Santa Hat Cookies are sure to become a new family favourite.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 egg whites
1/4 tsp. cream of tartar
2/3 cup sugar
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1 pkg. (225 g) Baker's White Chocolate
1/2 cup sweetened flaked coconut
72 Jet-Puffed Miniature Marshmallows (about 1 cup)
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How do I make it ?
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Step 1
Heat oven to 225ºF.
Step 2
Beat egg whites and cream of tartar in small bowl with mixer on high speed 1 to 2 min. or until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time, until stiff peaks form. Gently stir in dry jelly powder until blended.
Step 3
Pipe tablespoonfuls of egg white mixture into 72 small mounds on parchment-covered baking sheets, shaping each mound to resemble a Santa's hat.
Step 4
Bake 50 min. Turn oven off. Prop oven door open slightly; let cookies stand in oven 1 hour or until completely cooled.
Step 5
Melt chocolate as directed on package. Dip bottoms of cookies, 1 at a time, into chocolate to come about 1/4 inch up side of cookie. Gently scrape bottom of cookie against edge of bowl to remove excess chocolate; immediately roll chocolate-covered edge in coconut. Return to baking sheet.
Step 6
Use kitchen shears to cut small slit in each marshmallow. Place marshmallows over tips of hats, securing with remaining melted chocolate. Let stand until chocolate is firm.
Kraft Kitchen Tips!
JELL-O Elf Hat Cookies
Prepare using Jell-O Lime Jelly Powder, and substituting coloured sprinkles for the coconut.
Make Ahead
Cookies can be baked ahead of time. Do not decorate. Store in airtight container at room temperature up to 2 weeks. Decorate as directed before serving.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 3 g
15 %
Cholesterol 0 mg
Sodium 45 mg
2 %
Carbohydrate 22 g
Fibre 0 g
Sugars 21 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
2 %
0 %
18 servings, 4 cookies (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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