A blue and green dessert? Yes, it's true. You have to make it to believe it.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
DISSOLVE jelly powder in boiling water. Add cold water and stir. Pour into an 8 inch square baking pan. Refrigerate until firm, about 3 hours.
Step 2
PREPARE instant pudding as directed on package.
Step 3
CUT jelly into small cubes. Divide the cubes into 4 parfait glasses. Top each with 1/2 cup prepared instant pudding.
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 0.5 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 410 mg
17 %
Carbohydrate 43 g
Fibre 0 g
Sugars 0 g
Protein 2 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
0 %
Servings
Makes 4 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.