Forget the fancy frosting when you make this scrumptious JELL-O Strawberry Poke Cake. This sweet treat just needs whipped topping and it's ready to serve.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 baked 9-inch round white cake layers, cooled
2 cups boiling water
2 pkg. (85 g each) Jell-O Strawberry Jelly Powder
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Place cakes, top sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
Add boiling water to jelly powders in medium bowl; stir 2 min. until completely dissolved. Pour slowly over cakes. Refrigerate 3 hours.
Dip bottoms of pans in warm water 10 sec.; remove cakes from pans. Stack cakes on plate, filling and frosting layers with Cool Whip. Refrigerate 1 hour.
Kraft Kitchen Tips!
How to Store
Keep frosted cake refrigerated.
For coloured frosting, gently stir a few drops food colouring into the Cool Whip before using as directed.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 4 g
Cholesterol 35 mg
Sodium 240 mg
Carbohydrate 34 g
Fibre 0 g
Sugars 27 g
Protein 3 g
16 servings, 1 piece (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.