Add milk and dry pudding mix to 3-cup water bottle with tight-fitting lid. Screw on lid. Shake vigorously 2 min. Let stand 5 min. Pour pudding mixture into serving bowl.
Peel bananas; cut into 1-inch slices. Place fruit on serving plate.
Skewer fruit with pretzel sticks. Serve as dippers with pudding dip.
Kraft Kitchen Tips!
If you don't have a water bottle, substitute a plastic jug or glass jar with a tight fitting lid.
Calories From Fat
% Daily Value
Fat 0.5 g
Saturated fat 0 g
Sodium 177 mg
Carbohydrate 19 g
Fibre 1 g
Sugars 0 g
Protein 1.8 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.