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Macaroni & Cheese

KD Fajita Dinner

Name: KD Fajita Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings.
Ingredients: 1 lb. lean ground beef; 1 pkg. (200 g) Kraft Dinner Sharp Cheddar Macaroni and Cheese; 1 can (19 fl. oz, 540mL) chili-style stewed tomatoes; 1 cup water; 1/2 cup Cracker Barrel Shredded Tex Mex Cheese

14 Review(s)

30 Min

Prep : 10 Min Cook: 20 Min

A quick meal to keep your trick-or-treaters energized for the big night.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. lean ground beef

1 pkg. (200 g) Kraft Dinner Sharp Cheddar Macaroni and Cheese

1 can (19 fl. oz, 540mL) chili-style stewed tomatoes

1 cup water

1/2 cup Cracker Barrel Shredded Tex Mex Cheese

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How do I make it ?

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Step 1

Brown ground beef in a frypan.

Step 2

Stir in all dry contents macaroni and cheese, tomatoes and water. Bring to a boil; simmer 15 min.

Step 3

Top with shredded cheese. Pass around toppings such as shredded lettuce, chopped tomatoes, avocado, sliced olives, salsa, and sour cream.

Nutrition

Calories

685

Calories From Fat

% Daily Value

Fat 36.3 g

Saturated fat 14.9 g

75 %

Cholesterol 110 mg

Sodium 1748 mg

73 %

Carbohydrate 53.9 g

Fibre 6.6 g

Sugars 0 g

Protein 41 g

Vitamin A

35 %

Vitamin C

58 %

Calcium

42 %

Iron

43 %

Servings

Makes 4 servings.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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