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KRAFT 4 Cheese Italiano Vegetarian Lasagne
KRAFT 4 Cheese Italiano Vegetarian Lasagne

KRAFT 4 Cheese Italiano Vegetarian Lasagne

9 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
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What do I need ?
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1 cup each finely chopped onions, zucchini, eggplant and sliced mushrooms
1 can tomato sauce
1 cup water
2 eggs, beaten
1 pkg (300 g) frozen chopped spinach, thawed and drained
3 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
15 oven-ready lasagna noodles
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How do I make it ?
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Step 1
SAUTÉ vegetables in a bit of oil in a large frypan until soft.
Step 2
ADD pasta sauce and water. Simmer 5 minutes.
Step 3
COMBINE eggs, spinach, and cheeses.
Step 4
SPREAD 1/4 of the sauce on bottom of 13 x 9 in. (33 x 23 cm) baking dish. Arrange 5 oven-ready lasagne noodles over sauce. Spread 1/3 of cheese mixture over noodles. Repeat layers twice ending with sauce. Top with additional cheese.
Step 5
BAKE at 350°F (180°C) for 60 minutes or until hot and bubbly.
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