Try our KRAFT Asian Coleslaw. It's just what every buffet table needs - a tangle of crisp red and green cabbage, shredded carrots, crunchy bean sprouts and sliced water chestnuts tossed in a simple dressing. It wouldn't be a party without a crisp and colourful coleslaw!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup each: shredded red and green cabbage and carrots
1/2 cup each: bean sprouts and sliced water chestnuts
1/2 cup Kraft Classic Herb Dressing
1 1/2 tsp. honey
2 tsp. soya sauce
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How do I make it ?
COMBINE cabbage, carrots, bean sprouts and chestnuts.
COMBINE dressing with honey and soya sauce; add to vegetables and toss well.