A classic Italian dish that is perfect to serve during the summer when tomatoes are ripe and flavourful.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 tomatoes, coarsely chopped
1 cup thinly sliced red onions
1/2 cup Kraft Zesty Italian Dressing
6 cups cubed day-old Italian bread
1 cup Cracker Barrel Finely Shredded 100% Parmesan Cheese
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How do I make it ?
Combine all ingredients.
Kraft Kitchen Tips!
How to Make Bread Cubes
Cut fresh bread into cubes, then let stand, uncovered, overnight. For best results, use crusty, firm-textured bread.
Substitute Kraft Mozzarella Shredded Cheese for the Parmesan cheese.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 420 mg
Carbohydrate 16 g
Fibre 2 g
Sugars 4 g
Protein 7 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.