Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cans (213 g/7.5 oz) each salmon, drained and flaked
1/2 cup each: chopped onion and green pepper
1 cup grated Cracker Barrel Brick Cheese
3/4 cup variety baking mix
1/2 tsp. dried dill weed