This cheese and apple stack is the perfect snack for one. Just slice, layer and serve - who knew snack time could be so much fun?
How do I make it ?
CUT thin slice from top and bottom of 1 medium apple; set aside.
CORE remaining portion of apple; cut into eight horizontal 1/4 inch (0.6 cm) slices.
CUT 2 KRAFT SINGLES Process Cheese Food Slices into 4 triangles each. Place 2 triangles of cheese between every other slice of apple. Set sandwiches on reserved bottom slice and reassemble apple. Set stem slice on top.
Calories From Fat
% Daily Value
Fat 15.3 g
Saturated fat 0 g
Carbohydrate 26.2 g
Fibre 2.6 g
Sugars 0 g
Protein 11.4 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.