Served in fresh burger buns, these homemade cheeseburgers are made with Parmesan cheese and barbecue sauce. Brushing with additional sauce while grilling ensures a juicy beef burger each and every time.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, beaten
1/2 cup Kraft 100% Parmesan Grated Cheese
1/3 cup Kraft Regular BarBQ Sauce
1 lb. medium ground beef
4 hamburger buns
4 Kraft Singles Cheese Slice
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How do I make it ?
MIX together egg, parmesan cheese and barbecue sauce.
COMBINE with beef and shape into patties.
BARBECUE until done, brush with additional barbecue sauce. Top each patty with a cheese slice. Garnish as desired.