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KRAFT CRACKER BARREL Cranapple Cobbler
KRAFT CRACKER BARREL Cranapple Cobbler

KRAFT CRACKER BARREL Cranapple Cobbler

2 Review(s)
Cook Minutes 1 Hr
Prep : 10 Min Cook: 50 Min
Our favourite fall fruits get combined in this cranberry-apple cobbler. Topped with a cobbler crust (with a hint of savoury cheddar), this oven-baked dessert is comfort food at its best.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 can (19 oz/540 mL) apple pie filling
2 cups fresh cranberries
3/4 cup all purpose flour
1/4 cup each: granulated sugar, melted butter and milk
1 tsp. baking powder
1 cup grated Cracker Barrel Cheddar Cheese
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How do I make it ?
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Step 1
COMBINE pie filling and cranberries. Pour into lightly greased 9 inch (23 cm) square oven proof dish.
Step 2
COMBINE flour, sugar, baking powder and cheese. Combine butter and milk and add to flour mixture, mixing just until moistened. Spread over fruit.
Step 3
BAKE at 400°F (200°C) for 50 minutes.
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