Salmon, MIRACLE WHIP, sour cream, dill and green onions pack a lot of flavour in this cool and creamy dip. It's a simple, savoury appetizer for your next gathering.
What do I need ?
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 can (7.5 oz/213 g) sockeye salmon, drained & mashed
2
1/2 cup each Miracle Whip Original Spread & light sour cream
3
2 Tbsp. chopped fresh dill, or 2 tsp/10 mL dried dill weed
4
2 tsp. lemon juice
5
1 green onion, chopped
6
Belgian endive leaves & snow peas
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How do I make it ?
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Step 1
STIR together salmon, Miracle Whip, sour cream, dill, lemon juice & onion. Chill.
Step 2
SERVE with Belgian endive & snow peas.
Kraft Kitchen Tips!
Healthy Living
Substitute Miracle Whip Calorie-Wise Dressing if desired.