This barbecued chicken is a summer classic - golden-brown on the outside, tender and juicy on the inside. Try our KRAFT Extra Rich BBQ Chicken - it's a cinch with our recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Extra Rich Original BarBQ Sauce
1/4 cup sherry or apple juice
2 lb. chicken pieces, (whole legs and bone-in breast halves)
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How do I make it ?
COMBINE BBQ sauce and sherry; set aside 1/3 cup (75 mL).
MARINATE chicken in remaining BBQ sauce mixture 30 minutes in refrigerator.
PLACE a shallow metal pan under left side of grill, directly over coals & preheat right burner to Medium-High heat.
GRILL chicken over right side 2-3 minutes to crisp skin. Move to left side over pan; close lid & cook 30 minutes for legs and breasts or 15 minutes for wings.
BRUSH with reserved sauce, close lid & cook 15-20 minutes more until done.
Calories From Fat
% Daily Value
Fat 12.6 g
Saturated fat 0 g
Carbohydrate 8.5 g
Fibre 0 g
Sugars 0 g
Protein 33.1 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.