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KRAFT Individual Meatloaves

Name: KRAFT Individual Meatloaves
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 4 servings, 1 meatloaf (180 g) each.
Ingredients: 1 lb. (450 g) lean ground pork; 1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken; 1/2 cup water; 1/4 cup Kraft Onion BBQ Sauce

12 Review(s)

30 Min

Prep : 10 Min Cook: 20 Min

These mini meatloaves are sure to become a family favourite. Moist, flavourful and topped with a savoury barbecue sauce, these easy meatloaves are simple and delicious.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) lean ground pork

1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken

1/2 cup water

1/4 cup Kraft Onion BBQ Sauce

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine meat, stuffing mix and water.

Step 3

Shape into 4 loaves in shallow pan; spread with barbecue sauce.

Step 4

Bake 15 to 20 min. or until done (160°F).

Kraft Kitchen Tips!

Substitute

Prepare using your favourite flavour of Stove Top Stuffing Mix.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 18 g

Saturated fat 6 g

30 %

Cholesterol 65 mg

Sodium 500 mg

21 %

Carbohydrate 27 g

Fibre 1 g

Sugars 7 g

Protein 25 g

Vitamin A

0 %

Vitamin C

4 %

Calcium

2 %

Iron

20 %

Servings

Makes 4 servings, 1 meatloaf (180 g) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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