These mini meatloaves are sure to become a family favourite. Moist, flavourful and topped with a savoury barbecue sauce, these easy meatloaves are simple and delicious.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) lean ground pork
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1/2 cup water
1/4 cup Kraft Onion BBQ Sauce
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How do I make it ?
Heat oven to 350°F.
Combine meat, stuffing mix and water.
Shape into 4 loaves in shallow pan; spread with barbecue sauce.
Bake 15 to 20 min. or until done (160°F).
Kraft Kitchen Tips!
Prepare using your favourite flavour of Stove Top Stuffing Mix.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 65 mg
Sodium 500 mg
Carbohydrate 27 g
Fibre 1 g
Sugars 7 g
Protein 25 g
Makes 4 servings, 1 meatloaf (180 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.