Fire things up on the BBQ with a tangy taste from the east.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
4-6 pieces bone-in chicken pieces
2
1 Tbsp. soya sauce
3
2 tsp. ground ginger (or fresh)
4
1 cup Kraft Regular BarBQ Sauce
5
Hot cooked rice
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How do I make it ?
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Step 1
ADD soya and ground ginger to barbecue sauce.
Step 2
MARINATE chicken pieces with half of the sauce.
Step 3
BARBECUE chicken pieces, brushing with remaining sauce. Serve with the rice.