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KRAFT Maple Canadian Ribs

Name: KRAFT Maple Canadian Ribs
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 5 lb. (2.2 kg) pork baby back ribs; 8 ears corn on the cob, husks and silk removed; 1 cup Kraft Original BBQ Sauce; 3 Tbsp. maple syrup; 2 Tbsp. Heinz Dijon Mustard

2 Review(s)

1 Hr 15 Min

Prep : 45 Min Cook: 30 Min

Sweet and sticky with just a touch of maple syrup, these barbecued ribs are sure to be a hit. Serve with a side of corn on the cob for a perfect summer meal.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

5 lb. (2.2 kg) pork baby back ribs

8 ears corn on the cob, husks and silk removed

1 cup Kraft Original BBQ Sauce

3 Tbsp. maple syrup

2 Tbsp. Heinz Dijon Mustard

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Step 1

Add ribs to stockpot of boiling water; return water to boil. Cook 30 min. Meanwhile, cut each ear of corn crosswise into 4 pieces; set aside. Mix remaining ingredients until blended.

Step 2

Heat barbecue to medium heat. Drain ribs; place on barbecue grate. Brush with half the barbecue sauce mixture. Moisten corn with water; place next to ribs. Cover corn loosely with foil.

Step 3

Grill 20 min. or until corn is tender, turning corn frequently and turning ribs after 10 min. and brushing with remaining barbecue sauce mixture.

Kraft Kitchen Tips!

How to Clean the Barbecue Grates

Keeping your barbecue clean helps prevent the food from sticking to the grates. Plus, it keeps your food tasting its best by keeping any unwanted burnt pieces away. The easiest way to clean a barbecue is to scrub the grates with a wire brush while they are still hot, immediately after grilling. If you forget, turn the barbecue to HIGH and close the lid for about 10 min. to burn away the excess food residue. Then turn off the heat and use a wire brush to scrub the grates clean.

Nutrition

Calories

510

Calories From Fat

% Daily Value

Fat 28 g

Saturated fat 10 g

50 %

Cholesterol 110 mg

Sodium 500 mg

21 %

Carbohydrate 30 g

Fibre 2 g

Sugars 15 g

Protein 32 g

Vitamin A

4 %

Vitamin C

6 %

Calcium

8 %

Iron

15 %

Servings

8 servings, 1/8 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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