This chicken pizza has an Asian twist. Topped with peanut sauce, diced chicken, cheese and veggies, it's better than delivery (and faster too!).
What do I need ?
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup KRAFT Catalina Dressing
2
1/4 cup Kraft Crunchy Peanut Butter
3
2 Tbsp. soya sauce
4
dash each garlic powder and hot pepper sauce
5
1 cup cooked, diced chicken
6
1 pre-baked 12 inch (30 cm) pizza crust
7
2 cups Cracker Barrel Shredded Mozzarella Cheese
8
1/2 red pepper, cut in strips
9
3 chopped green onions
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How do I make it ?
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Step 1
HEAT oven to 400°F (200°C).
Step 2
MIX dressing, peanut butter, soya sauce, garlic powder and hot pepper sauce. Stir in chicken.
Step 3
SPREAD over pizza crust on baking sheet. Top with shredded cheese, red pepper and green onions.