Our version of the classic peanut butter cookie features pure, creamy peanut butter flavour—and the signature crisscross fork marks, of course. These Old-Fashioned Peanut Butter Cookies are just like the ones grandma used to make!
What do I need ?
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 cups flour
1 tsp. Magic Baking Powder
1 tsp. baking soda
1/2 tsp. salt
1 cup butter, softened
1 cup Kraft Extra Creamy Peanut Butter
1 cup each granulated sugar and packed brown sugar
1 tsp. vanilla
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How do I make it ?
Heat oven to 350°F.
Mix flour, baking powder, baking soda and salt; set aside. Beat butter, peanut butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
Drop tablespoonfuls of dough, 2 inches apart, onto baking sheets sprayed with cooking spray. Flatten each, in criss-cross pattern, with tines of fork.
Bake 8 to 10 min. or until golden brown. Cool on baking sheets 5 min.; transfer to wire racks. Cool completely.
Kraft Kitchen Tips!
After cookies are completely cooled, wrap them tightly in plastic wrap and place in airtight container. Store at room temperature up to 3 days. Or, freeze in freezer-weight resealable plastic bag up to 1 month. Thaw at room temperature before serving.
Prepare using Kraft Crunchy Peanut Butter.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 4.5 g
Cholesterol 30 mg
Sodium 180 mg
Carbohydrate 24 g
Fibre 1 g
Sugars 15 g
Protein 3 g
30 servings, 1 cookie (42 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.