Here's a tasty take on bruschetta, with tomatoes, Parmesan, basil, garlic and balsamic dressing on crusty French bread. It's a quick and easy appetizer and a real crowd favourite.
What do I need ?
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 large tomatoes, chopped
1/2 cup Kraft 100% Parmesan Grated Cheese
5 fresh basil leaves, sliced
2 cloves garlic, minced
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided
1 baguette (350 g), cut into 20 slices
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How do I make it ?
Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup dressing; set aside.
Brush both sides of bread slices with remaining dressing.
Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides. Top with tomato mixture.
Kraft Kitchen Tips!
Substitute 1 sliced green onion for the basil.
Prepare using Kraft 100% Light Parmesan Grated Cheese, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and a multi-grain baguette.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 220 mg
Carbohydrate 11 g
Fibre 1 g
Sugars 1 g
Protein 3 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.