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KRAFT Parmesan Bruschetta

Name: KRAFT Parmesan Bruschetta
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Yield: 20
Ingredients: 2 large tomatoes, chopped; 1/2 cup Kraft 100% Parmesan Grated Cheese; 5 fresh basil leaves, sliced; 2 cloves garlic, minced; 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided; 1 baguette (350 g), cut into 20 slices

2 Review(s)

14 Min

Prep : 10 Min Cook: 4 Min

Here's a tasty take on bruschetta, with tomatoes, Parmesan, basil, garlic and balsamic dressing on crusty French bread. It's a quick and easy appetizer and a real crowd favourite.

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20 Servings

Original recipe yields 20 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 large tomatoes, chopped

1/2 cup Kraft 100% Parmesan Grated Cheese

5 fresh basil leaves, sliced

2 cloves garlic, minced

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, divided

1 baguette (350 g), cut into 20 slices

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How do I make it ?

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Step 1

Heat broiler. Combine tomatoes, cheese, basil, garlic and 1/4 cup dressing; set aside.

Step 2

Brush both sides of bread slices with remaining dressing.

Step 3

Broil, 6 inches from heat, 2 min. on each side or until lightly toasted on both sides. Top with tomato mixture.

Kraft Kitchen Tips!

Substitute

Substitute 1 sliced green onion for the basil.

Variation

Prepare using Kraft 100% Light Parmesan Grated Cheese, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and a multi-grain baguette.

Nutrition

Calories

Calories From Fat

% Daily Value

Fat 4 g

Saturated fat 1 g

5 %

Cholesterol 0 mg

Sodium 220 mg

9 %

Carbohydrate 11 g

Fibre 1 g

Sugars 1 g

Protein 3 g

Vitamin A

2 %

Vitamin C

2 %

Calcium

4 %

Iron

4 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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