These chicken fajitas are fast and flavourful. Flour tortillas are stuffed with stir-fried chicken, peppers and onions and then tossed with dressing and spices. These 20-minute fajitas are sure to become a weeknight staple.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 boneless, skinless chicken breasts, sliced
1 red and green pepper, sliced
1 onion, sliced
1/2 cup Kraft Rancher's Choice Dressing
2 tsp. cumin
2 tsp. chili pepper
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How do I make it ?
STIR-FRY chicken breasts with sliced red & green pepper and onion.
REMOVE from frypan and toss chicken and vegetables with dressing, cumin and chili pepper. Serve in warm tortillas with your favourite fajita toppings.