Our crunchy coleslaw is one part red cabbage, one part green cabbage. And with carrots, raisins and green onions, everyone will find something to like about this sweet coleslaw side salad.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups each shredded green and red cabbage
2 carrots, shredded
1/2 cup raisins
1 green onion, sliced
2 Tbsp. chopped fresh parsley
1 cup Kraft Coleslaw Dressing
3 Tbsp. apple jelly
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How do I make it ?
Combine all ingredients except dressing and jelly in large bowl.
Mix dressing and jelly until blended. Add to cabbage mixture; toss to coat.
Refrigerate 1 hour. Stir before serving.
Kraft Kitchen Tips!
Make it Easy
Substitute 8 cups coleslaw blend for the shredded green and red cabbage.
If you don't have apple jelly, you can use applesauce instead.
This colourful coleslaw can be prepared in advance. Refrigerate up to 24 hours before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 190 mg
Carbohydrate 13 g
Fibre 1 g
Sugars 10 g
Protein 1 g
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.