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KRAFT Steak Sandwich
6 Review(s)
20 Min
Prep : 10 Min Cook: 10 Min
Put some sizzle in your steak sandwich with our simple recipe. Topped with steak, onions, mushrooms and cheese, these crusty rolls are hearty, saucy and simply delicious.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 cup onion, sliced
3
1/2 cup mushrooms, sliced
4
4 oz. cooked and sliced sirloin steak
5
1/3 cup Kraft Extra Rich Original BarBQ Sauce
6
2 Italian rolls
7
2/3 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
HEAT oil in frypan. Add onions and cook over medium-high heat until golden brown. Add mushrooms and steak. Step 2
MIX in barbecue sauce; cook stirring, until hot. Step 3
PILE onto open Italian rolls and sprinkle with cheese. Step 4
BROIL on high until cheese melts. Kraft Kitchen Tips!
TIP
This is a great way to use up left over steak from barbecuing the previous day.
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