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KRAFT Vegetable Top'N Bottom Soup
KRAFT Vegetable Top'N Bottom Soup

KRAFT Vegetable Top'N Bottom Soup

3 Review(s)
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Cook up a homemade creamy vegetable soup in just over 30 minutes. Served with crusty rolls and a side salad, this broccoli-cheddar soup is a comfort food classic.
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What do I need ?
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1 large broccoli, chopped
1 large carrot, diced
1 (10 oz/284 mL) can each chicken broth and water
1/2 cups Miracle Whip Original Spread
2 cups Cracker Barrel Cheddar Cheese, grated
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How do I make it ?
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Step 1
COOK vegetables (reserve 6 flowerettes of broccoli) in broth and water until tender. Let cool 10 minutes.
Step 2
POUR into blender. Process until smooth; return to saucepan.
Step 3
WHISK in Miracle Whip and cheese. Heat over low heat to melt cheese. DO NOT BOIL. Garnish with broccoli.
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Reserve 6 flowerettes for garnish.
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