Mix first 4 ingredients until blended; pour over wings in shallow dish. Turn to even coat both sides of wings. Refrigerate 30 min. to marinate.
Heat barbecue to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 to 20 min. or until done, turning occasionally.
Place wings in large bowl. Add ketchup; toss until wings are evenly coated.
Place wings on platter; top with remaining ingredients.
Kraft Kitchen Tips!
Serve as an appetizer, or as part of your dinner along with some simple sides, such as hot cooked long-grain rice and steamed fresh broccoli.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 2.5 g
Cholesterol 35 mg
Sodium 360 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 6 g
Protein 13 g
8 servings, 1/8 recipe (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.