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1/2 cup Kraft Mayo Calorie-Wise Mayonnaise Type Dressing
1/4 cup lime juice
1 tsp. hot pepper sauce
1/4 tsp. salt
1 cup whole kernel corn
2 cups each: shredded red cabbage and green cabbage
1/2 cup sliced green onions
2 serrano chilies, seeded, finely chopped
3 Tbsp. Oscar Mayer Real Bacon Bits
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How do I make it ?
Mix mayo, lime juice, hot pepper sauce and salt until well blended; set aside.
Cook corn in large skillet on medium-high heat until lightly browned, stirring frequently.
Toss corn with the cabbage, onions, chilies and bacon bits in large bowl. Add mayo mixture; mix lightly. Cover and refrigerate at least 1 hour before serving.
Kraft Kitchen Tips!
Substitute frozen corn for the fresh corn -- no need to thaw before using.
For a mild-flavoured slaw, omit the hot pepper sauce and serrano chilies.
Calories From Fat
% Daily Value
Fat 4 g
Saturated fat 0 g
Sodium 174 mg
Carbohydrate 6.9 g
Fibre 1.4 g
Sugars 0 g
Protein 1.9 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.