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Layered Classic Potato Salad
16 Review(s)
20 Min
Prep : 20 Min
Our make-and-take potato salad is sure to be a hit. Make it ahead of time and take it to your next potluck. This recipe is a contender for the best-ever party potato salad.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
potato
2
egg
3
celery
4
radishes
5
green onions
6
Oscar Mayer Real Bacon Bits
7
Miracle Whip Original Spread
8
sour cream
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How do I make it ?
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Step 1
Just follow our 3 simple steps Step 2
PLACE 10 cubed, cooked mini red or white potatoes in a large glass bowl. Step 3
TOP with one layer of each of the following: 5 chopped hard boiled eggs, 6 sliced celery stalks, 6 sliced radishes, a few chopped green onions and Oscar Mayer Real Bacon Bits. Step 4
COMBINE 1 cup each Miracle Whip Original Spread and sour cream. Spread evenly over salad to the edge of the bowl. Allow salad to set in the refrigerator 24 hours. Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 17 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 25 g
Fibre 2 g
Sugars 0 g
Protein 7 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
Servings
Makes 10 servings.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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