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Layered Cocoa-Hazelnut Cheesecake Bars
Layered Cocoa-Hazelnut Cheesecake Bars

Layered Cocoa-Hazelnut Cheesecake Bars

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Cook Minutes 6 Hr 15 Min
Prep : 25 Min Cook: 5 Hr 50 Min
Love cheesecake, but looking for a twist? Featuring creamy cocoa-hazelnut and vanilla layers and a crunchy nut topping, these delicious Layered Cocoa-Hazelnut Cheesecake Bars are an easy-to-make handheld dessert. If you love the combination of cocoa and hazelnut, you will absolutely love these cheesecake bars -- and so will anyone who tries them!
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28 Servings
Original recipe yields 28 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups chocolate cookie baking crumbs
1/2 cup butter, melted
1 cup sugar
2 tsp. vanilla
4 eggs
1/3 cup hazelnuts, chopped
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How do I make it ?
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Step 1
Heat oven to 325°F.
Step 2
Line 13x9-inch pan with parchment, with ends of parchment extending over sides. Combine baking crumbs and butter; press onto bottom of prepared pan. Bake 10 min.
Step 3
Beat cream cheese, sugar and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended.
Step 4
Pour half the batter over crust. Add 1/2 cup hazelnut spread to remaining batter; mix well. Pour over batter in pan; spread to evenly cover plain batter in pan.
Step 5
Bake 40 min. or until centre is almost set. Cool 1 hour.
Step 6
Refrigerate 4 hours.
Step 7
Microwave remaining hazelnut spread in microwaveable bowl on HIGH 15 sec. or just until warmed; drizzle over cheesecake. Sprinkle with nuts. Use parchment handles to remove cheesecake from pan before cutting into bars.
Kraft Kitchen Tips!
For convenience, these easy-to-make cheesecake bars can be refrigerated up to 24 hours. Heat remaining hazelnut spread as directed, then drizzle over dessert and sprinkle with nuts just before serving.
Size Wise
Enjoy one of these rich and indulgent bars on special occasions.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 10 g
50 %
Cholesterol 85 mg
Sodium 240 mg
10 %
Carbohydrate 20 g
Fibre 1 g
Sugars 17 g
Protein 4 g
Vitamin A
4 %
Vitamin C
0 %
0 %
4 %
28 servings, 1 bar (72 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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