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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups each: seedless green grapes and halved strawberries
2
2 peaches, peeled and sliced
3
1 cup blueberries
4
1 pkg (4-serving size) Jell-O Vanilla Fat Free Instant Pudding
5
2 cups milk (2%)
6
1/2 cup plain yogurt
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How do I make it ?
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Step 1
LAYER fruits in glass serving bowl or individual dishes. Step 2
PREPARE pudding as directed on package. Fold in yogurt. Spoon over fruit. Serve immediately. Kraft Kitchen Tips!
Variation
:Substitute 6 cups drained canned fruit for the fresh.
Nutrition
Calories
225
Calories From Fat
0
% Daily Value
Fat 4.1 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 43.1 g
Fibre 4.4 g
Sugars 0 g
Protein 7.1 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
23 %
Iron
0 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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