1 ready-to-use graham cracker crumb crust (9 inch)
1 cup Jet-Puffed Miniature Marshmallows
1/4 cup sweetened flaked coconut, toasted
3 cups thawed Cool Whip Whipped Topping
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How do I make it ?
Beat pudding mixes and milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Spread 1-1/2 cups pudding onto bottom of crust; top with marshmallows, then coconut. Stir 1-1/2 cups Cool Whip into remaining pudding; spread over pie.
Refrigerate 3 hours. Top with remaining Cool Whip before serving.
Kraft Kitchen Tips!
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Reserve a few of the marshmallows and 1 Tbsp. coconut; use to garnish pie just before serving.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
Cholesterol 5 mg
Sodium 350 mg
Carbohydrate 41 g
Fibre 1 g
Sugars 27 g
Protein 3 g
10 servings, 1 piece (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.