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Layered Quinoa Power Salad
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25 Min
Prep : 25 Min
Spinach, chicken, celery, apples and cranberries are layered with quinoa for a tasty main-dish salad. Easy. Delicious!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Miracle Whip Original Spread
2
1/4 cup orange juice
3
1 Tbsp. chutney
4
2 small boneless skinless chicken breasts (1/2 lb./225 g), cooked, chopped
5
1 stalk celery, sliced
6
1 Gala apple, chopped
7
1/2 cup dried cranberries
8
3/4 cup red quinoa, cooked, cooled
9
1 pkg. (142 g) baby spinach leaves
10
1/4 cup pecan halves, toasted
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How do I make it ?
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Step 1
Mix first 3 ingredients until blended. Step 2
Combine chicken, celery, apples and cranberries in large bowl. Add Miracle Whip mixture; mix lightly. Step 3
Spoon quinoa into serving bowl; cover with spinach and chicken salad. Top with nuts. Kraft Kitchen Tips!
Variation
Substitute torn mixed salad greens for the spinach.
Substitute
Prepare using regular quinoa.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 1 g
5 %
Cholesterol 35 mg
Sodium 190 mg
8 %
Carbohydrate 49 g
Fibre 5 g
Sugars 20 g
Protein 19 g
Vitamin A
45 %
Vitamin C
35 %
Calcium
6 %
Iron
25 %
Servings
4 servings, 2-1/2 cups (625 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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