Grill up some fish on the barbecue and top with our easy lemon dill sauce. We'll show you how with our quick and easy recipe. Grilled fish has never tasted so good!
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 cup Miracle WhipCalorie-Wise Spread
2
2 Tbsp. 2% milk
3
2 Tbsp. lemon juice
4
1 tsp. dill weed
5
1/2 tsp. grated lemon zest
6
1 lb. approx. 4 fillets fish fillets (such as salmon, halibut, cod or sole)
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Step 1
MIX Miracle Whip, milk, juice, dill and peel.
Step 2
BRUSH fish fillets with half of the Miracle Whip mixture. Place fish on greased grill over medium heat or rack of broiler pan 4-inches from heat.
Step 3
GRILL or broil 5 to 10 min. or until fish flakes easily with fork.
Step 4
POUR additional sauce over fish, if desired.
Nutrition
Calories
198
Calories From Fat
0
% Daily Value
Fat 12.6 g
Saturated fat 2.2 g
11 %
Cholesterol 54 mg
Sodium 173 mg
7 %
Carbohydrate 2.8 g
Fibre 0 g
Sugars 0 g
Protein 17.5 g
Vitamin A
1 %
Vitamin C
8 %
Calcium
2 %
Iron
2 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.