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Lemon Mocktail Parfait
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4 Hr 15 Min
Prep : 10 Min Cook: 4 Hr 5 Min
It's not a cocktail, but it sure looks like one! This Lemon Mocktail Parfait recipe is deceptively easy - just follow our simple steps and you'll have a make-ahead dessert with only 10 minutes of prep.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (85 g) Jell-O Lemon Jelly Powder
2
1 cup boiling water
3
1 cup pineapple juice
4
1 cup pineapple tidbits in juice, drained, divided
5
Cool Whip Whipped Topping
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Step 1
Stir 1 pkg. (85g) Jell-O Lemon Jelly Powder into 1 cup boiling water, until completely dissolved. Add 1 cup pineapple juice and pour into lightly greased 13 X 9 inch pan. Step 2
Refrigerate for 4 hours or overnight until completely set. Step 3
To SERVE, break jelly into small flakes with a fork, set aside. Fill each dessert dish with 1/4 cup drained pineapple tidbits, then pile flaked jelly onto fruit. Top with more fruit and Cool Whip Topping if desired. Kraft Kitchen Tips!
Fun Idea
Serve in martini glasses or wine flutes.
Special Extra
Top with a fancy drink umbrella.
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