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Lemon-Pepper Rice
7 Review(s)
10 Min
Prep : 5 Min Cook: 5 Min
Everyone needs a versatile side dish in their back pocket and this recipe fits the bill. Made with quick-cooking rice with a hint of lemon and black pepper, this rice side dish is easy and delicious.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups instant white rice, uncooked
2
grated peel and juice from 1 lemon
3
Dash black pepper
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Step 1
Prepare rice as directed on package, stirring in grated peel, juice and pepper before the 5 min. standing time. Step 2
Stir before serving. Nutrition
Calories
123
Calories From Fat
0
% Daily Value
Fat 2.1 g
Saturated fat 0 g
Cholesterol
Sodium 215 mg
9 %
Carbohydrate 23.2 g
Fibre 0.6 g
Sugars 0 g
Protein 2.5 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
0 %
Iron
4 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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