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Recipe Type

Main Course

Breakfast/Brunch

Lemon-Walnut Tea Loaf

Name: Lemon-Walnut Tea Loaf
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 14 servings, 1 slice (60 g) each
Ingredients: 2 cups flour; 1 Tbsp. Magic Baking Powder; 1/3 cup non-hydrogenated margarine; 1/2 cup sugar; 1 Tbsp. zest and 1/4 cup juice from 2 lemons; 2 eggs; 1/2 cup milk; 1 cup chopped walnuts

5 Review(s)

1 Hr 20 Min

Prep : 20 Min Cook: 1 Hr

You have to give our Lemon-Walnut Tea Loaf a try! And as a bonus, this delicious quick bread, laced with chopped walnuts, lemon juice and lemon zest, is a cinch to make.

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cups flour

1 Tbsp. Magic Baking Powder

1/3 cup non-hydrogenated margarine

1/2 cup sugar

1 Tbsp. zest and 1/4 cup juice from 2 lemons

2 eggs

1/2 cup milk

1 cup chopped walnuts

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine flour and baking powder. Beat margarine and sugar in medium bowl with mixer until creamy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating on low speed after each just until blended. Stir in nuts.

Step 3

Pour into 8x4-inch loaf pan sprayed with cooking spray.

Step 4

Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.

Kraft Kitchen Tips!

Special Extra

Sprinkle cooled bread lightly with icing sugar just before slicing to serve.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 11 g

Saturated fat 1.5 g

8 %

Cholesterol 25 mg

Sodium 150 mg

6 %

Carbohydrate 23 g

Fibre 1 g

Sugars 8 g

Protein 4 g

Vitamin A

4 %

Vitamin C

4 %

Calcium

6 %

Iron

8 %

Servings

14 servings, 1 slice (60 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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