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Lemon-Walnut Tea Loaf
Lemon-Walnut Tea Loaf

Lemon-Walnut Tea Loaf

5 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
You have to give our Lemon-Walnut Tea Loaf a try! And as a bonus, this delicious quick bread, laced with chopped walnuts, lemon juice and lemon zest, is a cinch to make.
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14 Servings
Original recipe yields 14 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups flour
1 Tbsp. Magic Baking Powder
1/3 cup non-hydrogenated margarine
1/2 cup sugar
1 Tbsp. zest and 1/4 cup juice from 2 lemons
2 eggs
1/2 cup milk
1 cup chopped walnuts
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine flour and baking powder. Beat margarine and sugar in medium bowl with mixer until creamy. Blend in lemon zest and juice. Add eggs, 1 at a time, beating well after each addition. Add flour mixture alternately with milk, beating on low speed after each just until blended. Stir in nuts.
Step 3
Pour into 8x4-inch loaf pan sprayed with cooking spray.
Step 4
Bake 55 min. to 1 hour or until toothpick inserted in centre comes out clean. Cool in pan 10 min. Remove from pan to wire rack; cool completely.
Kraft Kitchen Tips!
Special Extra
Sprinkle cooled bread lightly with icing sugar just before slicing to serve.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 1.5 g
8 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Carbohydrate 23 g
Fibre 1 g
Sugars 8 g
Protein 4 g
Vitamin A
4 %
Vitamin C
4 %
6 %
8 %
14 servings, 1 slice (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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