This macaroni and cheese casserole is quick and easy - just layer macaroni, vegetables and SINGLES, then heat and serve. It's a great way to get your kids to eat their veggies!
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups hot cooked elbow macaroni
1-1/2 cups chopped vegetables (chopped broccoli, celery, green onion & red pepper)
8 slices Kraft Singles Light Cheese Slices
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How do I make it ?
LAYER half the macaroni, vegetables and 4 cheese slices in 12 cups microwaveable dish.
REPEAT layers, ending with cheese.
MICROWAVE on HIGH power until macaroni is hot and cheese has melted.
Calories From Fat
% Daily Value
Fat 7.6 g
Saturated fat 0 g
Carbohydrate 37.3 g
Fibre 2.4 g
Sugars 0 g
Protein 14.2 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.