3/4 cup Cracker Barrel Shredded Light Double Cheddar Cheese, divided
1 green onion, sliced, divided
1/4 cup light sour cream
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How do I make it ?
Pierce potatoes. Microwave on HIGH 5 min., turning over after 2-1/2 min. Mix broth and milk in large microwaveable bowl. Add potatoes. Microwave on HIGH 6 min., stirring after 3 min. Mash potatoes lightly.
Reserve 2 Tbsp. each bacon and cheese, and 1 Tbsp. onions; set aside. Stir remaining bacon, cheese and onions into soup.
Serve bowls of soup topped with sour cream, and reserved bacon, cheese and onions
Kraft Kitchen Tips!
Serve this hearty soup with a quick bagged green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Substitute crumbled cooked regular bacon for the fully cooked bacon.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
Cholesterol 20 mg
Sodium 380 mg
Carbohydrate 30 g
Fibre 3 g
Sugars 6 g
Protein 12 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.