Roll out pastry on lightly floured surface to 10-inch square. Cut into 9 circles with 3-inch cookie cutter. Place, 2 inches apart, on baking sheet. Bake 10 min. Remove to wire racks; cool completely.
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in Cool Whip. Refrigerate until ready to use.
Cut pastry circles horizontally in half; fill with pudding mixture. Drizzle with chocolate.
Kraft Kitchen Tips!
Prepare using Jell-O Chocolate Instant Pudding.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 4.5 g
Cholesterol 10 mg
Sodium 240 mg
Carbohydrate 23 g
Fibre 1 g
Sugars 12 g
Protein 3 g
9 servings, 1 cream puff (40 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.