Mac 'n Cheese Pie? Yes, you read that right. We've taken a family favourite and turned it into a baked ham and cheese pie. Mac and cheese has never tasted so good.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2 cups small broccoli florets
1 ham steak (175 g), cut into 1/2-inch cubes
1/2 cup Cracker Barrel Shredded Mozza-Cheddar Cheese
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How do I make it ?
Preheat oven to 350°F. Spray 9-inch pie plate with cooking spray. Cook Pasta in boiling water until tender, adding broccoli during last 2 min. of cooking time; drain.
Meanwhile, beat eggs in bowl. Stir in Cheese Sauce Mix and ham until well blended. Pour egg mixture over Pasta; stir to combine.
Spoon into prepared pie plate. Sprinkle with cheese. Bake 30 min. or until set and golden brown.
Kraft Kitchen Tips!
Bake this pie ahead of time and warm pieces in the microwave as needed for quick weeknight meals.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 3.5 g
Cholesterol 150 mg
Sodium 900 mg
Carbohydrate 27 g
Fibre 0 g
Sugars 3 g
Protein 18 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.