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Macaroni Pie
Macaroni Pie

Macaroni Pie

11 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 30 Min Cook: 50 Min
This oven-baked casserole is a comfort food classic. Creamy pasta is layered with saucy ground beef for a hearty dinner. Serve this Macaroni Pie recipe with a crisp green salad to round out the meal.
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9 Servings
Original recipe yields 9 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 1/2 lb. ground beef
3 cloves garlic, minced
1 can (28 fl oz / 798 mL) ground tomatoes
2 Tbsp. tomato paste
1 tsp. dried oregano
2 1/4 cups elbow macaroni
1/3 cup each: butter and flour
4 cups milk
1 bay leaf
3 eggs
1 cup Kraft 100% Parmesan Grated Cheese
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Step 1
Brown ground beef and garlic in large frypan over medium heat. Stir in ground tomatoes, tomato paste and oregano. Bring to boil, reduce heat and simmer 20 minutes.
Step 2
Cook pasta according to package directions. Drain and rinse in cold water. Set aside.
Step 3
Melt butter in large saucepan over medium heat. Add flour, cook 1 minute, stirring constantly. Whisk in milk. Add bay leaf, reduce heat to low and cook 10 minutes, stirring occasionally. Remove from heat and discard bay leaf.
Step 4
Whisk eggs in medium size bowl. Slowly add hot sauce to eggs, whisking constantly.
Step 5
Layer half the pasta, sauce and cheese in a greased 13 x 9 inch baking dish. Add all of the meat mixture, and another layer pasta, sauce and cheese. Bake at 350°F for 30 minutes until golden and bubbly.
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