This festive appetizer is a showstopper! These mini cheese balls are rolled in parsley and stacked like a Christmas tree. Make them ahead for effortless entertaining.
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1 serving
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
3
Finely chopped parsley
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How do I make it ?
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Step 1
MIX cheeses using an electric mixer. Shape into 20, 1-inch balls. Store refrigerated in a sealed container for up to 2 weeks.
Step 2
TO serve, roll balls in finely chopped parsely; arrange small balls into tree shape.
Step 3
GARNISH with yellow & red pepper cut-outs to use as "ornaments", if desired.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 0 g
Cholesterol
Sodium
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 4 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
8 %
Iron
0 %
Servings
Makes 20 balls
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.