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Make-Ahead Cheese Tray Recipe
Make-Ahead Cheese Tray

Make-Ahead Cheese Tray Recipe

4 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
Entertaining can be stressful, so lighten the load with our Make-Ahead Cheese Tray. Made with an assortment of cheeses, buttery crackers and a savoury dip, this cheese platter is sure to save the day.
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35 Servings
Original recipe yields 35 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (200 g) colby cheese
1 pkg. (200 g) Swiss cheese
1 pkg. (200 g) Cracker Barrel Havarti Cheese
1 pkg. (200 g) Cracker Barrel Cheddar Cheese
1 tub (250 g) Philadelphia Dips Herb & Garlic
1/2 lb. each: red and green grapes
Ritz Crackers
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How do I make it ?
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To prepare a cheese tray for 35 servings, just follow our three easy steps
Step 1
Cut 1 pkg. (200 g) each Kraft Colby, Swiss and Harvarti Cheeses and 1 pkg. (200 g) Cracker Barrel Cheddar Cheese into different-shaped bite-size pieces, such as squares, sticks and triangles.
Step 2
Arrange cheeses on large serving platter or cheese board with 1/2 lb. (250 g) each red and green seedless grapes. Cover.
Step 3
Refrigerate until ready to serve. Serve with 1 tub (250 g) Philadelphia Dips Herb & Garlic and Ritz Crackers.
Kraft Kitchen Tips!
Size Wise
To tailor this appetizer for a bigger or smaller crowd, use a total of 30 g cheese per person.
Make Ahead
Wrap cut-up cheeses tightly in plastic wrap; place in resealable plastic bag. Store in refrigerator up to 1 week. Arrange on platter with remaining ingredients just before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 390 mg
16 %
Carbohydrate 20 g
Fibre 2 g
Sugars 3 g
Protein 8 g
Vitamin A
8 %
Vitamin C
2 %
15 %
6 %
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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