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Make-Ahead Spinach Phyllo Roll-Ups
Make-Ahead Spinach Phyllo Roll-Ups

Make-Ahead Spinach Phyllo Roll-Ups

166 Review(s)
Cook Minutes 55 Min
Prep : 25 Min Cook: 30 Min
What's not to love about an appetizer recipe that you can make ahead and freeze for last minute entertaining? These Make-Ahead Spinach Phyllo Roll-Ups, stuffed with spinach, feta, cream cheese and green onions, are a party-perfect appetizer.
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30 Servings
Original recipe yields 30 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg, beaten
1 pkg. (300 g) frozen chopped spinach, thawed, well drained
1 cup crumbled feta cheese with garlic and herbs
1 cup Philadelphia Cream Cheese Product
4 green onions, finely chopped
15 sheets frozen phyllo dough, thawed
1/3 cup butter, melted
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Step 1
Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
Step 2
Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Brush with some of the remaining butter. Repeat with remaining phyllo sheets, spinach mixture and butter. Make small cuts in tops of logs at 1-inch intervals.
Step 3
Place in large freezer-weight resealable plastic bags. (Or wrap tightly in plastic wrap until ready to bake.) Remove from freezer 30 min. before baking. Let stand at room temperature while heating oven to 375ºF. Place on baking sheet.
Step 4
Bake 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.
Kraft Kitchen Tips!
Unbaked logs can be stored in freezer up to 3 months.
Substitute cooking spray for the melted butter.
Storage Know-How
Any leftover phyllo sheets can be wrapped tightly and refrozen.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 3.5 g
18 %
Cholesterol 25 mg
Sodium 150 mg
6 %
Carbohydrate 6 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
10 %
Vitamin C
2 %
4 %
4 %
5 logs or 30 servings, 1 slice (28 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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