Pasta tubes filled with meat mixure, baked in pasta sauce.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. lean ground beef
1 medium onion, finely chopped
1 clove garlic, minced
1/2 cup dry Italian-style bread crumbs
1/2 cup coarsely grated carrot
1/4 cup chopped fresh parsley
3/4 cup Kraft 100% Parmesan Grated Cheese, divided
1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce, divided
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How do I make it ?
Cook manicotti according to package directions.
Brown ground beef with onion and garlic in a large frypan over medium-high heat. Drain off fat. Stir in crumbs, carrot, parsley, eggs, and 1/2 cup of Parmesan cheese. Season to taste.
Spread 1/2 cup pasta sauce over bottom of 13x9x2-inch baking pan. Fill manicotti with meat mixture. Arrange in a single layer and cover with remaining sauce. Sprinkle with remaining Parmesan cheese.
Bake at 350°F for 35 to 40 minutes or until tender.
Kraft Kitchen Tips!
Serve with a green salad for a complete meal.
Calories From Fat
% Daily Value
Fat 19.7 g
Saturated fat 0 g
Carbohydrate 47.6 g
Fibre 4 g
Sugars 0 g
Protein 36.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.