If there's one thing more exciting than taking warm banana bread out of the oven—it just might be taking a warm Maple-Pecan Banana Bread out of the oven!
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Miracle Whip Original Spread
1-1/3 cups mashed fully ripe bananas (about 3)
1-1/2 cups flour
1 cup sugar
1 tsp. baking soda
1 tsp. salt
1 cup chopped pecans, divided
4 tsp. maple syrup
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How do I make it ?
Heat oven to 350ºF.
Beat egg, Miracle Whip and bananas in large bowl with whisk until blended. Combine flour, sugar, baking soda and salt. Add to banana mixture; stir just until moistened. Stir in 1/2 cup nuts.
Pour into 4 greased and floured mini loaf pans, adding about 1 cup batter to each. Combine syrup and remaining nuts; spoon over batter.
Bake 30 to 35 min. or until toothpick inserted in centres comes out clean. Cool bread in pans 10 min. Remove from pans to wire racks; cool completely.
Kraft Kitchen Tips!
Prepare using walnuts.
Prepare batter as directed; pour into prepared 9x5-inch loaf pan. Top with syrup mixture. Bake in 350ºF oven 1 hour or until toothpick inserted in centre comes out clean. Cool bread in pan 10 min. Remove from pan to wire rack; cool completely.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 1 g
Cholesterol 15 mg
Sodium 290 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 17 g
Protein 2 g
16 servings, 1 piece (63 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.