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1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1-1/2 cups Cracker Barrel Shredded Old Cheddar Cheese
4 Tbsp. maple syrup, divided
1/2 cup finely chopped, toasted pecans
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How do I make it ?
Mix cheeses and 2 Tbsp. maple syrup in medium bowl. Refrigerate 1 hour or until firm.
Shape into rectangular block. Brush with remaining maple syrup; coat all sides with nuts.
Serve with crackers.
Kraft Kitchen Tips!
To speed-soften cream cheese, place unwrapped cream cheese on microwaveable plate. Microwave on HIGH for 15 to 20 sec. or until slightly softened.
Calories From Fat
% Daily Value
Fat 12 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 290 mg
Carbohydrate 15 g
Fibre 1 g
Sugars 4 g
Protein 4 g
Makes 3 cups spread or 24 servings, 2 Tbsp. (30 mL) spread and 6 crackers (20 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.