Meanwhile, heat oil in large nonstick skillet on medium heat. Add chicken and green beans; cook 5 to 6 min. or until chicken is done, stirring frequently. Add peppers; cook and stir 2 to 3 min. or until crisp-tender. Add chickpeas, cream cheese product and broth; cook 2 to 3 min. or until cream cheese is completely melted and sauce is heated through, stirring frequently.