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Mediterranean-Style Mini Meatloaves
Mediterranean-Style Mini Meatloaves

Mediterranean-Style Mini Meatloaves

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Cook Minutes 50 Min
Prep : 20 Min Cook: 30 Min
Red peppers and crumbled feta give these moist and marvelous mini meatloaves their Mediterranean-style appeal.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) extra-lean ground beef
1 pkg. (120 g) Stove Top Lower Sodium Stuffing Mix for Chicken
1 cup hot water
1 tsp. dried oregano leaves
3/4 cup chopped roasted red peppers
3/4 cup crumbled feta cheese with garlic and herbs
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Mix first 4 ingredients until blended; press into 12 muffin cups sprayed with cooking spray.
Step 3
Use back of spoon to make indentation in centre of each meatloaf; fill with peppers.
Step 4
Bake 30 min. or until meatloaves are done (160°F). Top with cheese; bake 5 min. or until melted.
Kraft Kitchen Tips!
Serving Suggestion
Serve with hot steamed seasonal fresh vegetables.
Make Ahead
Remove baked meatloaves from muffin cups; cool, then freeze in single layer on baking sheet until firm. Transfer to airtight container; freeze up to 4 weeks. When ready to serve, thaw desired number of meatloaves in refrigerator overnight, then microwave until heated through. Or, place frozen meatloaves on baking sheet and bake in 375°F oven 20 min. or just until warmed.
Special Extra
Stir 1/2 tsp. minced garlic into meat mixture before pressing into prepared muffin cups and baking as directed.
Calories From Fat
% Daily Value
Fat 10 g
Saturated fat 5 g
25 %
Cholesterol 60 mg
Sodium 390 mg
16 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 23 g
Vitamin A
8 %
Vitamin C
40 %
8 %
20 %
6 servings, 2 mini meatloaves (161 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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