This one-pan chicken and rice recipe is a knock-out. With 10 minutes of prep and one skillet to clean, you'll have more time to enjoy our Mexican Chicken Skillet dinner with the family.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 tsp. oil
4 small boneless skinless chicken breasts (1 lb.)
1/4 cup Miracle Whip Original Spread
1-1/2 cups instant white rice, uncooked
1-1/2 cups chicken broth
1 Tbsp. chili powder
1/2 cup chopped tomatoes (about 1 medium)
1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
1/4 cup cilantro
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How do I make it ?
Heat oil in large skillet on medium-high heat. Add chicken; cook 3 to 4 min. on each side or until cooked through.
Combine Miracle Whip, rice, broth and chili powder; pour into skillet around chicken breasts. Bring to boil; cover. Reduce heat to low; simmer 5 min.
Add tomatoes and cheese; cook, covered, an additional 2 min. or until cheese is melted. Sprinkle with cilantro.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup sliced pitted ripe olives before serving.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 4.5 g
Cholesterol 85 mg
Sodium 550 mg
Carbohydrate 29 g
Fibre 2 g
Sugars 2 g
Protein 34 g
Makes 4 servings, 1/4 recipe (260 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.