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Mexican

Mexican Chop-Chop Sandwich

Name: Mexican Chop-Chop Sandwich
Prep time: 10 min
Total time: 10 min
Yield: Makes 4 halved pitas
Ingredients: 1 medium tomato, seeded and chopped; 1/2 cup each salsa, sour cream or guacamole; 1/2 each green peppers, chopped; 1/2 cup cubed Cracker Barrel Monterey Jack Cheese; 1/4 cup Miracle Whip Original Spread; 2 large pita breads, halved

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10 Min

Prep : 10 Min

Break out of your usual lunchbox routine with our Mexican Chop-Chop Sandwich. Filled with veggies, cheese and condiments, these pita sandwiches are easy and delicious.

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1 serving

Original recipe yields 1 serving

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 medium tomato, seeded and chopped

1/2 cup each salsa, sour cream or guacamole

1/2 each green peppers, chopped

1/2 cup cubed Cracker Barrel Monterey Jack Cheese

1/4 cup Miracle Whip Original Spread

2 large pita breads, halved

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Step 1

MIX all ingredients together. Fill pitas with mixture.

Nutrition

Calories

280

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 0 g

Cholesterol

Sodium

Carbohydrate 34 g

Fibre 4 g

Sugars 0 g

Protein 10 g

Vitamin A

0 %

Vitamin C

0 %

Calcium

15 %

Iron

0 %

Servings

Makes 4 halved pitas

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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